potato
A potato (fame)： potato, a scientific name： Solanum tuberosum L.) is a plant of the Solanaceae solanum.
I use an underground stem as food.
The potato makes the part (a tuber) of the underground stem edible.
I heat and cook it, and it is used as starch raw materials unless I am edible.
A save is a working cooking ingredient, but is easy to comparatively germinate when I save it in the high, gloomy place.
A lot of toxic ingredient solanine be included in a bud and become the cause of the poisoning.
It is said that highlands of the South America Andes are originally from it.
In the 16th century, it was brought in the Europe by a Spaniard.
A bud ate the thing which appeared in a ship carrying then and was called "the plant of the devil" because poison hit it.
In Japan, it was progressed from Jakarta port in about 1600 by a Dutchman.
It is said that it was cultivated as admiration use in those days.
In Japan, kinds such as a baron potato, the make in are cultivated widely.
I can write Hokkaido at the greatest straight production center in autumn from the end in summer, and it is harvested.
I plant it in Kyushu in winter and ship it in spring.
There is of in the name so that most people remember potato, sweet potato, either of the taro in Japan when they merely say "a potato" because it is a popular cooking ingredient.
Because Jakarta of those days when this was brought Japan as for the name called "the potato" by 16 end of the century, a Dutchman was called "a Jacatara potato", I am caused by having been called "a Jacatara potato potato".
I use an underground stem as food.
The potato makes the part (a tuber) of the underground stem edible.
I heat and cook it, and it is used as starch raw materials unless I am edible.
A save is a working cooking ingredient, but is easy to comparatively germinate when I save it in the high, gloomy place.
A lot of toxic ingredient solanine be included in a bud and become the cause of the poisoning.
It is said that highlands of the South America Andes are originally from it.
In the 16th century, it was brought in the Europe by a Spaniard.
A bud ate the thing which appeared in a ship carrying then and was called "the plant of the devil" because poison hit it.
In Japan, it was progressed from Jakarta port in about 1600 by a Dutchman.
It is said that it was cultivated as admiration use in those days.
In Japan, kinds such as a baron potato, the make in are cultivated widely.
I can write Hokkaido at the greatest straight production center in autumn from the end in summer, and it is harvested.
I plant it in Kyushu in winter and ship it in spring.
There is of in the name so that most people remember potato, sweet potato, either of the taro in Japan when they merely say "a potato" because it is a popular cooking ingredient.
Because Jakarta of those days when this was brought Japan as for the name called "the potato" by 16 end of the century, a Dutchman was called "a Jacatara potato", I am caused by having been called "a Jacatara potato potato".